flours (rice, teff, flax), corn starch, vegetable fiber, sunflower oil, yeast, HPMC, psyllium, salt.
|energy||1.143 kJ / 273 kcal|
|total fat||9,2 g|
|of which saturated fat||0,9 g|
|of which sugar||2,4 g|
Net weight: 50 g / 1,8 oz
Dimensiones: 90 x 40 x 40 mm
Material: BOPP 20μ+20μ temp.
Shelf life: 12 months frozen at -18 °C / 0°F without breaking the cold chain.
GTIN-13: 8 437019 756109
Packages per box: 24
Dimensions: 310 x 220 x 150 mm
Material: B-1 corrugated carton
Preparation: heat the bread without defrosting nor removing it from the protective bag, on the oven rack, preferably convection, at 200 °C / 392 °F for 8-10 min.
Serve immediately. Open the bag and place the bread in an uncontaminated plate.
You can also defrost bread and toast it before consuming.
Storage conditions: keep closed in the bag frozen at -18 °C / 0 °F.