.
Ingredients
starchs (corn, potato), flours (corn, rice), sunflower oil, vegetable fiber, sugar, yeast, HPMC, salt, xanthan gum.
Nutrition facts
| energy | 1.088 kJ / 260 kcal |
| total fat | 6,2 g |
| of which saturated fat | 0,6 g |
| carbohydrates | 49,6 g |
| of which sugar | 4,9 g |
| fiber | 2,1 g |
| protein | 1,4 g |
| salt | 0,8 g |
Net weight: 50 g / 1,8 oz
Dimensiones: 90 x 50 x 40 mm
Material: BOPP 20μ+20μ temp.
Shelf life: 12 months frozen at -18 °C / 0°F without breaking the cold chain.
GTIN-13: 8 437019 756093
Packages per box: 20
Dimensions: 310 x 220 x 150 mm
Material: B-1 corrugated carton
Preparation: heat the bread without defrosting nor removing it from the protective bag, on the oven rack, preferably convection, at 200 °C / 392 °F for 8-10 min.
Serve immediately. Open the bag and place the bread in an uncontaminated plate.
You can also defrost bread and toast it before consuming.
Storage conditions: keep closed in the bag frozen at -18 °C / 0 °F.
