starchs (corn, potato), flours (corn, rice), sunflower oil, vegetable fiber, sugar, yeast, HPMC, salt, xanthan gum.
|energy||1.088 kJ / 260 kcal|
|total fat||6,2 g|
|of which saturated fat||0,6 g|
|of which sugar||4,9 g|
Net weight: 50 g / 1,8 oz
Dimensiones: 90 x 50 x 40 mm
Material: BOPP 20μ+20μ temp.
Shelf life: 12 months frozen at -18 °C / 0°F without breaking the cold chain.
GTIN-13: 8 437019 756093
Packages per box: 20
Dimensions: 310 x 220 x 150 mm
Material: B-1 corrugated carton
Preparation: heat the bread without defrosting nor removing it from the protective bag, on the oven rack, preferably convection, at 200 °C / 392 °F for 8-10 min.
Serve immediately. Open the bag and place the bread in an uncontaminated plate.
You can also defrost bread and toast it before consuming.
Storage conditions: keep closed in the bag frozen at -18 °C / 0 °F.