Gluten free food for all sensitivity celiac condition.


We develop our products thinking of the best fat profile possible. We do not use palm oil not any hydrogenated oil. Most of us products are lactose free, we also have sugar free and with high content of fiber.


Cookies, muffins, brownies, bread… Ideal healthy temptations to shared.


Tasty and tempting, with convenient format!

¿What is Dalis?

We are specialied Company in developing healthy innovative gluten free and tasty food. A fun and most of all healthy approach.

Our products are the result of a responsable investigation oriented to obtain attractive food to people with gluten sensitivity.

Moreover, they are excellent to share with everyone!

Return to nature

Our essence arises from the rural world and the social responsibility. The origin of some our main ingredients, the relationship with suppliers and the production facilities and based in the neighborhood of Astorga, sing of our commitment to the rural world.

This land is head of ancestral traditions and a recognized ancient confectionary state of art. And it is here where we want to bring growth.

They have tasted it...

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